Spring Wedding Flowers

By: Marcus Peterson

Spring wedding flowers are flowers used for weddings that occur during the spring time. Usually they are light and fluffy. Spring wedding flowers evoke beautiful and happy memories of much awaited spring weddings, chiming church bells and beaming faces. Spring wedding flowers come with delicate petals and simple designs, and are used for decorations, in bouquets and as centerpieces. These flowers have the finest color choices, which include pale yellows, baby blues, tender lavenders, and soft greens.

Among the most cherished spring wedding flowers are roses, tulips and daffodils. Tulips, with their different pastel shades and the sunny colors of daffodils, complement other flower combinations in wedding bouquets. Pew bows of tulips and daffodils look delightful, and these flowers are no less attractive when showcased in vases. Lily of the Valley with its delicate blossoms and intoxicating smell, multi-colored calla lilies combined with maidenhair or lemon leaf, anemones used in bouquets and roses are other favorite spring wedding flowers.

A number of trees offer spring flowers, sprigs, and limbs with which wedding arrangements and decorations can be made. The dainty blossoms of fruit trees such as orange, peach, and apple provide wonderful fragrance, when used along with other spring wedding flowers.

For early spring weddings, white carpet flowers can be arranged around the crocus, which indicates the arrival of spring after a snow-covered winter. Spring wedding flowers can be tied together with organza, pastel ribbons, or chiffon. An experienced florist, however, can suggest the ideal selection and arrangement of spring wedding flowers.